Pecan-infused English Ale
"Water: 5 Gallons Botanicals: 1 oz crushed pecans Malt: 8 lbs Maris Otter malt 1 lb Crystal 120L malt Finings: 1 tsp Irish moss Hops: 1 oz Northern Brewer hops Yeast: 1 packet English Ale yeast"
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A rich and nutty English ale with a hint of pecan flavor, perfect for beer enthusiasts looking for a unique twist on a classic brew.
ingredients
- 1 oz crushed pecans
- 8 lbs Maris Otter malt
- 1 lb Crystal 120L malt
- 1 tsp Irish moss
- 1 oz Northern Brewer hops
- 1 packet English Ale yeast
steps
- 1.
Heat 3.5 gallons of water to 155°F and soak crushed pecans for 30 minutes.
- 2.
Remove pecans and bring water to a boil.
- 3.
Mix in malts and boil for 60 minutes, adding hops and Irish moss at specified times.
- 4.
Cool wort, transfer to fermenter, and pitch yeast.
- 5.
Ferment for 2 weeks, then bottle or keg.
Releated Recipes
5/22/2024CellarDog47
5/22/2024CellarDog47
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