Perfectly Fluffy Boiled Rice
Elevate your meals with perfectly fluffy boiled rice, a versatile and essential side dish that complements any cuisine. This simple recipe ensures each grain is tender and separate, ideal for soaking up flavorful sauces. Enjoy it as a foundation for stir-fries, curries, or grilled dishes. With just a few ingredients and easy steps, you can achieve rice that's light, fluffy, and absolutely satisfying.
ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon butter or olive oil (optional)
- 1 teaspoon salt (adjust to taste)
steps
- 1.
Rinse the rice under cold water until the water runs clear to remove excess starch and prevent stickiness.
- 2.
In a medium saucepan, combine the rinsed rice, water, salt, and butter or olive oil if using.
- 3.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 4.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 5.
Turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.
- 6.
Fluff the rice with a fork before serving, ensuring each grain is separate and light.
