Versatile Cupcake Recipe
"base cupcake recipe to make multiple flavors with"
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This base cupcake recipe is perfect for creating multiple flavors with simple additions. Moist, fluffy, and easily customizable for any occasion.
ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
steps
- 1.
Preheat oven to 350°F and line muffin tin with cupcake liners.
- 2.
In a bowl, whisk together flour, baking powder, and salt.
- 3.
In a separate bowl, cream butter and sugar until light and fluffy.
- 4.
Beat in eggs one at a time, then stir in vanilla.
- 5.
Gradually mix in flour mixture, alternating with milk.
- 6.
Divide batter among cupcake liners and bake for 18-20 minutes.
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