Perfectly Fluffy White Rice
Achieve culinary excellence with this simple yet essential recipe for white rice. Each grain is delicately steamed to fluffy perfection, providing the ideal base for any dish. Whether paired with savory stir-fries, aromatic curries, or hearty stews, this white rice recipe ensures a satisfying and versatile accompaniment that elevates your meal to a new level of deliciousness.
ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon unsalted butter or olive oil
- 1 teaspoon salt (optional)
- Fresh herbs for garnish (optional)
steps
- 1.
Rinse the rice under cold water in a fine-mesh strainer until the water runs clear, about 1-2 minutes.
- 2.
In a medium saucepan, combine the rinsed rice, water, butter or oil, and salt.
- 3.
Bring the mixture to a boil over medium-high heat.
- 4.
Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 18-20 minutes without lifting the lid.
- 5.
After cooking, remove from heat and let it sit, covered, for an additional 5 minutes to steam.
- 6.
Fluff the rice gently with a fork, garnish with fresh herbs if desired, and serve warm.
