Savory Onion and Potato Sauce for a Succulent Steak
Elevate your steak experience with this rich and savory onion and potato sauce. Creamy potatoes and caramelized onions create a flavorful base, perfectly complementing your juicy steak. This delectable sauce will add a touch of elegance to any meal.
ingredients
- 2 medium-sized potatoes, peeled and diced
- 2 large onions, thinly sliced
- 3 cloves of garlic, minced
- 1 cup beef broth
- ½ cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
In a large saucepan, heat olive oil and melt butter over medium heat.
- 2.
Add the sliced onions and cook until caramelized, stirring occasionally. This may take around 15-20 minutes.
- 3.
Once the onions are beautifully caramelized, add the minced garlic and sauté for an additional minute.
- 4.
Stir in the diced potatoes, dried thyme, salt, and pepper. Cook for 2-3 minutes until the potatoes are lightly browned.
- 5.
Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook for about 15-20 minutes or until the potatoes become tender.
- 6.
Using a potato masher or immersion blender, partially mash the potatoes and onions to create a creamy consistency with some texture remaining.
- 7.
Stir in the heavy cream and continue cooking for an additional 5 minutes, allowing the sauce to thicken slightly.
- 8.
Adjust the seasoning with salt and pepper if needed.
- 9.
Serve the steak with a generous helping of the savory onion and potato sauce.
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