Perfectly Seasoned Sushi Rice
Create the ultimate sushi experience with this perfectly seasoned sushi rice. Sticky, flavorful, and with just the right amount of sweetness and tang, this rice serves as the perfect foundation for your favorite sushi rolls. Whether you’re making traditional sushi, poke bowls, or a simple rice dish, this easy-to-follow recipe guarantees delicious results that will impress family and friends.
ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
steps
- 1.
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2.
In a medium saucepan, combine the rinsed rice and water, and let it soak for 30 minutes for optimal texture.
- 3.
After soaking, bring the rice and water to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
- 4.
Remove from heat and let the rice sit, covered, for another 10 minutes to finish cooking.
- 5.
While the rice is resting, combine rice vinegar, sugar, and salt in a small bowl, stirring until dissolved.
- 6.
Transfer the warm rice to a large bowl or wooden sushi tub and drizzle the vinegar mixture over it.
- 7.
Gently fold the rice with a wooden spatula or paddle to evenly distribute the seasoning, being careful not to mash the grains.
- 8.
Allow the rice to cool to room temperature before using in your sushi creations.
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