Shellfish Sensation Sushi
Indulge in the tantalizing flavors of the ocean with this Seaweed-wrapped sushi, filled with succulent shellfish. The combination of crispy nori, tender seafood, and fragrant sushi rice is a feast for both the eyes and taste buds. Dive into this delectable creation and savor the freshness of the sea!
ingredients
- 8 sheets of Nori (seaweed)
- 2 cups sushi rice
- 1 pound assorted shellfish (such as shrimp, crab, or lobster)
- 1 avocado, thinly sliced
- 1 cucumber, julienned
- Soy sauce, for dipping
steps
- 1.
Cook sushi rice according to package instructions. Let it cool.
- 2.
Rinse and clean the shellfish thoroughly. Steam or boil until cooked. Allow them to cool and remove the shells.
- 3.
Place a sheet of nori on a bamboo sushi mat.
- 4.
Wet your hands with water to prevent sticking and evenly spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
- 5.
Arrange a variety of shellfish, avocado slices, and cucumber along the bottom edge of the rice.
- 6.
Gently roll the sushi using the bamboo mat, applying firm pressure.
- 7.
Wet the top border of the nori sheet to seal the roll.
- 8.
Repeat the process until all the ingredients are used.
- 9.
Slice each roll into 8 bite-sized pieces using a sharp knife.
- 10.
Serve the Shellfish Sensation Sushi with soy sauce for dipping.
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