Pesto Chickpea Burger

"Pesto Chickpea Egg White Veggie BurgerA fresh burger made with chickpeas, egg whites, and pesto, topped with mozzarella cheese and sun-dried tomatoes."

lexduesler

creator

5/21/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful veggie burger combining chickpeas and egg whites with a hint of pesto, topped with gooey mozzarella and sun-dried tomatoes on a whole grain bun.

ingredients

1 can chickpeas, drained and rinsed
2 egg whites
2 tbsp pesto
1/2 cup breadcrumbs

1/2 cup shredded mozzarella
1/4 cup sun-dried tomatoes, chopped
4 whole grain burger buns

steps

1.
In a food processor, blend chickpeas, egg whites, and pesto until smooth.
2.
Transfer mixture to a bowl and stir in breadcrumbs.
3.
Form into 4 patties and cook on a greased skillet for 4-5 minutes per side.
4.
Top with mozzarella and allow to melt.
5.
Serve on toasted burger buns with sun-dried tomatoes.

vegetarian protein-rich homemade flavorful

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Comments

Name: Pesto Chickpea Burger
Yield: 4
Ingredients: 1 can chickpeas, drained and rinsed; 2 egg whites; 2 tbsp pesto; 1/2 cup breadcrumbs; 1/2 cup shredded mozzarella; 1/4 cup sun-dried tomatoes, chopped; 4 whole grain burger buns

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