Philly Cheesesteak Pasta Magic
"Philly Cheesesteak pasta "
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Indulge in a savory twist with this creamy and cheesy pasta featuring tender beef, peppers, onions, and gooey melted cheese sauce.
ingredients
- 8 oz fettuccine pasta
- 1 lb ribeye steak, thinly sliced
- 2 tbsp olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, heat olive oil and cook steak until browned. Remove from skillet.
- 3.
Saute peppers and onions until softened, then add back the steak.
- 4.
Pour in beef broth, heavy cream, and provolone cheese. Stir until cheese melts and sauce thickens.
- 5.
Add pasta to the skillet and mix well. Serve hot.
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