Pistachio Cream Elegance
"pistachio cream pasta sauce "
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Indulge in a luxurious fusion of creamy pistachio sauce over al dente pasta. Each bite is a flavor explosion marrying savory and nutty notes with a velvety finish.
ingredients
- 1 cup shelled pistachios
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 lb pasta of your choice
- Salt and pepper to taste
steps
- 1.
In a food processor, blend pistachios until finely ground.
- 2.
In a saucepan, simmer cream and garlic. Gradually add pistachios.
- 3.
Stir in Parmesan until melted. Season with salt and pepper.
- 4.
Cook pasta according to package instructions. Drain.
- 5.
Toss pasta in pistachio cream sauce. Serve hot.
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