Pistachio Cream Sauce
Indulge in a velvety and nutty Pistachio Cream Sauce that elevates any dish. This versatile sauce combines the richness of pistachios with a hint of garlic and herbs, creating a heavenly concoction. Drizzle over grilled chicken, toss with pasta, or use as a dip for vegetables. Prepare to be amazed by this luxurious sauce that adds a touch of elegance to every bite.
ingredients
- 1 cup shelled pistachios
- 2 cloves garlic
- 1 cup heavy cream
- 1 tablespoon fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
In a food processor, pulse the pistachios and garlic until finely chopped.
- 2.
In a saucepan, heat the heavy cream over medium-low heat until it starts to simmer.
- 3.
Add the pistachio mixture, parsley, thyme, salt, and pepper to the saucepan. Stir well.
- 4.
Simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
- 5.
Remove from heat and let the sauce cool for a few minutes.
- 6.
Transfer the sauce to a blender or use an immersion blender to puree until smooth and creamy.
- 7.
If needed, adjust the seasoning with additional salt and pepper.
- 8.
Serve warm over your favorite dish or cool and refrigerate for later use.
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