Sweetly Spiced Buns for All
Indulge in the coziness of freshly baked spice buns, infused with the warm flavors of cinnamon, nutmeg, and vanilla. These soft and fluffy treats combine bread flour and all-purpose flour for a tender texture. Ideal for breakfast or a warming snack, these buns create a delightful aroma that fills your kitchen.
ingredients
- 250 g bread flour
- 125 g all-purpose flour
- 100 g granulated sugar
- 57 g butter, melted
- 57 g shortening
- 57 g vegetable oil
- 7 g active dry yeast (1 packet)
- 5 ml vanilla extract
- 1 g cinnamon (1/2 tsp)
- 1 g nutmeg (1/4 tsp)
- 3 g salt (1/2 tsp)
- 240 ml warm water (110°F)
- Optional: icing for drizzling
steps
- 1.
In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- 2.
In a large mixing bowl, combine bread flour, all-purpose flour, sugar, cinnamon, nutmeg, and salt.
- 3.
Add melted butter, shortening, vegetable oil, and vanilla extract to the flour mixture.
- 4.
Pour in the yeast mixture and stir until a dough forms.
- 5.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 6.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- 7.
Preheat your oven to 175°C (350°F).
- 8.
Punch down the risen dough, then shape it into 12 equal-sized buns.
- 9.
Place the buns on a greased baking sheet, cover again, and let rise for another 30 minutes.
- 10.
Bake for 20-25 minutes, or until golden brown.
- 11.
Let cool slightly, then drizzle with icing if desired.
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