Protein-Packed Cottage Cheese Bake
This creamy cottage cheese bake infused with almond flour and eggs is a wholesome meal that packs a punch of protein. Perfect for breakfast, lunch, or a light dinner, it's subtly flavored and can be customized with your favorite herbs or spices. Crisp on the outside and soft inside, this bake is both nutritious and satisfying, making it an ideal choice for health enthusiasts.
ingredients
- 2 cups cottage cheese
- 1 cup almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheese (optional)
- Fresh herbs for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and black pepper until well mixed.
- 3.
If using, fold in the shredded cheese to the mixture for extra flavor.
- 4.
Grease a baking dish with cooking spray or olive oil.
- 5.
Pour the mixture into the prepared baking dish and spread evenly.
- 6.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.
- 7.
Remove from the oven and let it cool slightly before slicing.
- 8.
Serve warm, garnished with fresh herbs if desired.
