Protein-Packed Quinoa Chicken Bowl
This hearty Quinoa Chicken Bowl is a nourishing meal that combines protein-rich grilled chicken, fiber-filled quinoa, and a variety of colorful veggies. Toss in a zesty dressing for an extra flavor kick! Perfect for a satisfying dinner that fuels your body while being loaded with nutrients and bursting with taste.
ingredients
- 1 cup organic quinoa
- 1 lb. boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 can black beans, rinsed and drained
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper, to taste
steps
- 1.
Rinse the quinoa under cold water and cook it according to package instructions (generally about 15 minutes). Set aside.
- 2.
Meanwhile, season the chicken breasts with garlic powder, salt, and pepper. Grill or pan-cook over medium-high heat until cooked through, about 6-7 minutes per side. Let rest, then slice.
- 3.
In a large bowl, combine cooked quinoa, broccoli, red bell pepper, cherry tomatoes, black beans, and cilantro.
- 4.
In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing. Pour over the quinoa mixture and toss well.
- 5.
To serve, layer the quinoa salad in bowls, top with sliced grilled chicken, avocado, and sprinkle with feta cheese.
Releated Recipes