steps

1. 1.

   In a skillet, heat olive oil over medium heat.

2. 2.

   Add chopped spinach and sauté until wilted, about 2 minutes.

3. 3.

   In a bowl, whisk together the eggs, and season with salt and pepper.

4. 4.

   Pour the egg mixture into the skillet with spinach and scramble until cooked through.

5. 5.

   Meanwhile, scoop the avocado flesh into a bowl and mash lightly with a fork, seasoning with salt and pepper.

6. 6.

   Serve the mashed avocado on plates and top with the scrambled egg mixture.

7. 7.

   Sprinkle with crumbled feta cheese and add red pepper flakes if desired for extra heat.