Flavorful Herb and Spice Chicken and Dumplings
Flavorful Herb and Spice Chicken and Dumplings
ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup frozen peas
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried sage
- ½ tsp dried oregano
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup milk
- 4 tbsp butter, melted
- Fresh parsley for garnish
steps
- 1.
In a large pot, sauté the chicken until browned. Remove from the pot and set aside.
- 2.
In the same pot, sauté the onion and garlic until translucent.
- 3.
Add the carrots, celery, peas, thyme, rosemary, sage, oregano, salt, and pepper. Cook for 5 minutes.
- 4.
Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- 5.
Meanwhile, in a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms.
- 6.
Drop spoonfuls of the dumpling batter into the simmering stew. Cover and cook for 10 minutes until the dumplings are cooked through and fluffy.
- 7.
Serve the herb and spice chicken and dumplings hot, garnished with fresh parsley.
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