Quick Chicken Ramen Bowl
Enjoy a hearty and nutritious meal with this easy microwave recipe featuring Millet and Brown Rice Noodles, no-sodium canned chicken breast, and flavorful sodium-free chicken bouillon. Perfect for busy weeknights or a cozy lunch, this ramen bowl is rich in fiber and protein, making it a satisfying choice for health-conscious eaters. Ready in minutes, it's comfort food with a wholesome twist!
ingredients
- 2 cups water
- 1 cup Millet and Brown Rice No Sodium Rice Ramen
- 1 cup No Salt Added Canned Chicken Breast, drained
- 1 tablespoon Herb Ox Sodium Free Chicken Bouillon Granules
- 1 tablespoon olive oil (optional)
- Fresh herbs (like parsley or chives, for garnish)
steps
- 1.
In a microwave-safe pasta cooker, measure 2 cups of water.
- 2.
Add in 1 tablespoon of Herb Ox Sodium Free Chicken Bouillon Granules and stir until dissolved.
- 3.
Add the Millet and Brown Rice No Sodium Rice Ramen to the water and microwave on high for 4-5 minutes, until noodles are tender.
- 4.
Carefully remove the cooker from the microwave and drain excess liquid if necessary.
- 5.
Stir in the drained No Salt Added Canned Chicken Breast, mixing well to combine.
- 6.
If desired, drizzle with olive oil for added richness and flavor.
- 7.
Microwave for an additional 1-2 minutes to heat through.
- 8.
Garnish with freshly chopped herbs before serving for a pop of color and flavor.
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