Quick Tomato Basil Pasta in a Microwave
Experience the rich flavors of Italian cuisine with this easy-to-make microwave pasta dish. Thin spaghetti is perfectly cooked in minutes, then tossed with low sodium tomato basil sauce and topped with creamy low sodium mozzarella cheese. This convenient recipe is perfect for busy weeknights or a speedy lunch, bringing deliciousness without the fuss.
ingredients
- 8 ounces thin spaghetti
- 2 cups water
- 1 cup low sodium tomato basil spaghetti sauce
- 1 cup low sodium mozzarella cheese, shredded
- 1 teaspoon olive oil
- 1 pinch black pepper (optional)
- Fresh basil leaves for garnish (optional)
steps
- 1.
In a microwave-safe pasta cooker, combine thin spaghetti and water. Cover with the lid.
- 2.
Microwave on high for 8-10 minutes, or until the spaghetti is al dente, stirring halfway through.
- 3.
Carefully remove the pasta cooker from the microwave; drain excess water if necessary.
- 4.
Stir in olive oil and low sodium tomato basil sauce until evenly coated.
- 5.
Return to the microwave and heat on high for an additional 1-2 minutes to warm the sauce.
- 6.
Sprinkle shredded low sodium mozzarella cheese on top, cover, and microwave for 30 seconds, or until cheese is melted.
- 7.
If desired, season with black pepper and garnish with fresh basil leaves before serving.