Savory Tomato Mushroom Pasta

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"Tomato Mushroom PastaThin spaghetti with a tomato and mushroom sauce, seasoned with garlic and butter."

SpringLelah

creator

5/24/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting dish of thin spaghetti tossed in a savory tomato and mushroom sauce, flavored with garlic and butter. Perfect for a light and flavorful meal without heavy cream or excessive sodium.

ingredients

8 oz thin spaghetti
1 can cream of mushroom soup
1 can diced tomatoes
1 cup sliced mushrooms

2 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste

steps

1.
Cook spaghetti according to package instructions.
2.
In a separate pan, sauté mushrooms and garlic in butter.
3.
Add cream of mushroom soup and diced tomatoes to the pan. Heat through.
4.
Season with salt and pepper.
5.
Toss cooked spaghetti in the sauce until evenly coated.
6.
Serve hot and enjoy!

pasta tomato mushroom garlic low-sodium low-fat

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Comments

Name: Savory Tomato Mushroom Pasta
Yield: 4
Ingredients: 8 oz thin spaghetti; 1 can cream of mushroom soup; 1 can diced tomatoes; 1 cup sliced mushrooms; 2 cloves garlic, minced; 2 tbsp butter; Salt and pepper to taste

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