Savory Miso Mushroom Ramen
Indulge in a comforting bowl of Miso Mushroom Ramen, featuring a rich miso broth infused with savory mushrooms and tender ramen noodles. Topped with a perfectly soft-boiled egg, fresh green onions, and a touch of soy sauce, this single serving is a warm embrace for chilly nights or a quick, satisfying meal.
ingredients
- 1 cup chicken broth
- 1/2 cup water
- 1 tablespoon miso paste
- 2 oz ramen noodles
- 1/4 cup sliced mushrooms (shiitake or button)
- 2 tablespoons sliced green onions
- 1 soft-boiled egg
- 1/2 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic, minced
- 1/2 tablespoon mirin (optional)
- Nori sheet, for garnish
steps
- 1.
In a small pot, heat sesame oil over medium heat and sauté garlic until fragrant.
- 2.
Add sliced mushrooms and cook for about 2-3 minutes until softened.
- 3.
Pour in chicken broth and water, bringing the mixture to a gentle simmer.
- 4.
Whisk in miso paste and soy sauce, adjusting seasoning to taste.
- 5.
In a separate pot, cook ramen noodles according to package instructions; drain and set aside.
- 6.
Place cooked noodles in a bowl and ladle the hot broth over them.
- 7.
Halve the soft-boiled egg and place on top of the noodles.
- 8.
Garnish with sliced green onions and a nori sheet for added flavor.
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