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Raspberry Bliss Icing
Indulge in the sweet and tangy flavors of Raspberry Bliss Icing, the perfect topping for your cakes, cupcakes, and cookies. This luscious icing combines fresh raspberries with creamy butter for a delightful treat that adds a vibrant pop of color and flavor to your baked goods. Elevate your dessert experience with this easy-to-make icing that’s perfect for any occasion!
ingredients
- 1 cup fresh raspberries, plus extra for garnish
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- Pinch of salt
steps
- 1.
In a small saucepan over medium heat, cook the raspberries until they break down, stirring occasionally, about 5 minutes.
- 2.
Strain the cooked raspberries through a fine mesh sieve into a bowl to remove the seeds. Allow the raspberry puree to cool completely.
- 3.
In a large mixing bowl, combine the softened butter and cooled raspberry puree. Beat with an electric mixer until smooth.
- 4.
Gradually add the powdered sugar, mixing on low speed until incorporated, then increase to medium speed until well blended.
- 5.
Add the vanilla extract, heavy cream, and a pinch of salt. Beat until the icing becomes fluffy and light in texture.
- 6.
If the icing is too thick, add more cream, one teaspoon at a time, until you reach the desired consistency.
- 7.
Use immediately to frost your favorite baked goods, or refrigerate until ready to use. If stored, re-whip before applying.
- 8.
Top with additional fresh raspberries for a beautiful presentation.
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