Zesty Lemon Icing Bliss
Brighten up your baked treats with this zesty lemon icing! Perfect for drizzling or spreading, this refreshing topping combines fresh lemon juice and zest with powdered sugar for a sweet-tart finish. Whether you're icing cupcakes, cookies, or a luscious cake, this lemon icing adds a burst of citrus flavor that elevates your desserts to another level. Easy to make and perfect for any occasion!
ingredients
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1-2 tablespoons milk (adjust for consistency)
- Pinch of salt
steps
- 1.
In a medium bowl, sift the powdered sugar to remove lumps for a smooth icing.
- 2.
Add the fresh lemon juice and lemon zest to the powdered sugar.
- 3.
Mix the ingredients until well combined, creating a thick paste.
- 4.
Gradually add milk, one tablespoon at a time, until your desired consistency is achieved. It should be pourable but thick enough to hold its shape.
- 5.
Add a pinch of salt to balance the sweetness, then mix thoroughly.
- 6.
Use immediately to ice your cooled cupcakes, cookies, or cake. For best results, allow the icing to set for about 15 minutes before serving.
- 7.
Store any leftovers in an airtight container in the refrigerator for up to a week.
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