Raspberry Chia Pudding with Coconut Cream

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"Remix of Vanilla Raspberry Chia Pudding with Coconut Cream (remove vanilla bean, substitute pecans for almonds, )"

mtn.akii

creator

5/10/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy chia pudding infused with raspberries, topped with coconut cream.

ingredients

1 cup non-dairy milk (almond, soy, or oat)
1/4 cup chia seeds
1 tablespoon maple syrup
1/2 cup fresh raspberriesFor the Coconut Cream:
1 can full-fat coconut milk, refrigerated overnight
1 tablespoon maple syrup

1/2 teaspoon vanilla extractOptional Toppings:
Fresh raspberries
Shredded coconut
Pecans
Mint leaves

steps

1.
Mix milk, chia seeds, maple syrup, and raspberries. Chill for 4 hours.
2.
Whisk coconut cream ingredients until smooth. Refrigerate.
3.
Stir chia pudding and divide into serving glasses.
4.
Top with fresh raspberries, coconut cream, shredded coconut, and pecans.
5.
Garnish with mint leaves and serve.

dairy-free chia coconut-cream raspberries pecans

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Comments

Name: Raspberry Chia Pudding with Coconut Cream
Yield: 4
Ingredients: 1 cup non-dairy milk (almond, soy, or oat); 1/4 cup chia seeds; 1 tablespoon maple syrup; 1/2 cup fresh raspberriesFor the Coconut Cream:; 1 can full-fat coconut milk, refrigerated overnight; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extractOptional Toppings:; Fresh raspberries; Shredded coconut; Pecans; Mint leaves

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