Bearded Tree Red Ale [1bbl]

"Malt: Pale Ale Malt 23lbs Crystal Red Malt™ 1lb Hops: Cascade Hops 3oz Centennial Hops 3oz Yeast: WLP686 Zygosaccharomyces lentus [Maltosenegative yeast]"

CellarDog47

creator

6/8/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This red ale recipe combines the rich flavors of crystal red malt with the balanced bitterness of cascade and centennial hops. The unique maltose-negative yeast WLP686 Zygosaccharomyces lentus adds a twist to this classic pale ale.

ingredients

23 lbs Pale Ale Malt
1 lb Crystal Red Malt™
3 oz Cascade Hops

3 oz Centennial Hops
WLP686 Zygosaccharomyces lentus yeast

steps

1.
Mash Pale Ale and Crystal Red Malt at 152°F for 60 mins
2.
Boil wort, adding Cascade hops at 60 mins and Centennial at 15 mins
3.
Chill and ferment with Zygosaccharomyces lentus for 10 days
4.
Bottle and carbonate for 2 weeks

red ale infusion unique bitterness balanced

Releated Recipes

Honey Heather Ale

5/22/2024CellarDog47

Golden Sorghum Honey Ale

5/18/2024CellarDog47

Bearded Tree Nordic Braggot

5/4/2024CellarDog47

hide ads

Comments

Name: Bearded Tree Red Ale [1bbl]
Yield: 5
Ingredients: 23 lbs Pale Ale Malt; 1 lb Crystal Red Malt™; 3 oz Cascade Hops; 3 oz Centennial Hops; WLP686 Zygosaccharomyces lentus yeast

No comments yet.