Red Bean Chocolate Bliss Brownies
Indulge in these fudgy chocolate brownies enhanced with luscious sweet red bean paste. This unique recipe marries rich chocolate flavors with the subtle sweetness of red beans, creating a comforting dessert that's both satisfying and unexpected. Perfect for sharing or enjoying solo, these brownies will leave everyone craving more.
ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweet red bean paste (anko)
- 1/2 cup semi-sweet chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- 2.
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 3.
In a large bowl, combine melted butter and sugar until smooth.
- 4.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to over-mix.
- 6.
Swirl in the sweet red bean paste, creating a marbled effect.
- 7.
Fold in the chocolate chips until evenly distributed.
- 8.
Pour the brownie batter into the prepared baking pan and spread evenly.
- 9.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10.
Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 11.
Cut into squares and enjoy your unique red bean brownies!
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