Rhubarb Cinnamon Nut Bread Bliss
This mouthwatering vegan rhubarb cinnamon nut bread is a perfect blend of tart rhubarb and warm spices that will make your taste buds dance. Gluten-free and made with wholesome ingredients, each slice offers a delightful balance of sweetness and crunch, ideal for breakfast or a midday snack. Easy to prepare, this plant-based treat is sure to become a favorite!
ingredients
- 1 cup almond flour
- 1 cup gluten-free oat flour
- 1 cup chopped rhubarb
- 1/2 cup walnuts, chopped
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, combine almond flour, oat flour, coconut sugar, baking soda, sea salt, and ground cinnamon. Mix well.
- 3.
In another bowl, whisk together the applesauce, almond milk, maple syrup, and vanilla extract until smooth.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5.
Fold in the chopped rhubarb and walnuts gently until evenly distributed.
- 6.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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