Rich Chocolate Pecan Brownies
Indulge in these fudgy gluten-free chocolate pecan brownies, featuring luscious cocoa and crunchy pecans. Perfectly baked to achieve a chewy texture and rich flavor, they make for a delectable treat or a delightful dessert. Easy to make and guaranteed to satisfy your chocolate cravings!
ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- 2.
In a large bowl, combine the gluten-free flour, sugar, cocoa powder, salt, and baking powder. Mix well.
- 3.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
- 4.
Pour the wet ingredients into the dry ingredients, stirring until just combined.
- 5.
Fold in the chocolate chips and chopped pecans, ensuring an even distribution.
- 6.
Spread the brownie batter evenly in the prepared baking pan.
- 7.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8.
Allow to cool for 10 minutes before slicing into squares. Serve warm or at room temperature.
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