Rich Gravy Mince Sloppy Joes
Savor the ultimate comfort food with these Rich Gravy Mince Sloppy Joes. Juicy ground beef or mince is simmered in a hearty gravy that’s packed with flavor, then piled high in soft, toasted buns. Topped with crunchy pickles and zesty onions, these messy, satisfying sandwiches are perfect for a family dinner, game day, or a casual gathering that everyone will devour!
ingredients
- 1 lb ground beef or minced meat of choice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon mustard powder
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 4 soft hamburger buns
- Pickles, for topping
- Sliced onions, for topping
- 1 tablespoon olive oil
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3.
Increase heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spoon.
- 4.
Stir in the tomato paste, Worcestershire sauce, soy sauce, mustard powder, seasoning salt, and pepper.
- 5.
Pour in the beef broth and bring the mixture to a simmer.
- 6.
Reduce heat to low and let the gravy thicken for about 10 minutes, stirring occasionally.
- 7.
Taste and adjust seasoning if necessary.
- 8.
While the gravy thickens, toast the hamburger buns lightly.
- 9.
Spoon generous amounts of the gravy mince onto the toasted buns.
- 10.
Top with pickles and sliced onions, and serve with napkins for a deliciously messy meal.
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