Tender Slow-Cooked Brisket Bliss
Experience the rich, savory flavors of slow-cooked brisket infused with aromatic spices and a touch of sweetness. Cooing for hours in a magical blend of broth and herbs, this dish becomes fork-tender and melt-in-your-mouth delicious. Perfect for family gatherings, this comforting meal pairs beautifully with roasted vegetables or creamy mashed potatoes.
ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 bay leaves
steps
- 1.
In a large skillet, heat olive oil over medium-high heat. Sear the brisket on both sides until browned, about 5 minutes per side. Remove and set aside.
- 2.
In the same skillet, sauté onions until translucent, about 5 minutes. Add garlic and cook for an additional minute.
- 3.
Transfer the onion and garlic mixture into a slow cooker.
- 4.
In a bowl, combine beef broth, red wine, brown sugar, Worcestershire sauce, soy sauce, smoked paprika, black pepper, salt, thyme, and bay leaves.
- 5.
Place the brisket on top of the onion mixture in the slow cooker and pour the broth mixture over the brisket.
- 6.
Cover and cook on low for 8 to 10 hours, or until the brisket is fork-tender.
- 7.
Remove the brisket and let it rest for 15 minutes before slicing against the grain.
- 8.
Serve with broth drizzled over the top and your favorite sides.
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