Robust Malt Extract Porter
"Ingredients: • 6 and a half pounds liquid light malt extract 1 pound liquid Munich malt extract • 1 pound crushed Crystal 40L malt 3/4 pound crushed Chocolate malt Half a pound of crushed Black patent malt • 1 ounce Cascade hops . 1 ounce Cascade hops • 6 gallons tap water • 1 Liter starter of liquid American Ale yeast"
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Indulge in a hearty and robust ale with a blend of Munich, Crystal, Chocolate, and Black patent malts. Balanced with Cascade hops for a touch of bitterness, this brew is perfect for those who appreciate a full-bodied flavor profile.
ingredients
- 6.5 lbs light liquid malt extract
- 1 lb Munich liquid malt extract
- 1 lb crushed Crystal 40L malt
- 0.75 lb crushed Chocolate malt
- 0.5 lb crushed Black patent malt
- 1 oz Cascade hops
- 1 oz Cascade hops
- 6 gallons tap water
- 1 Liter starter of liquid American Ale yeast
steps
- 1.
Heat 3 gallons of water to 150°F in a large pot.
- 2.
Add crushed malts and stir well.
- 3.
Bring to a boil, then remove from heat.
- 4.
Stir in malt extracts until fully dissolved.
- 5.
Add Cascade hops and boil for 60 minutes.
- 6.
Cool wort, then transfer to a fermenter.
- 7.
Top up with remaining water to reach 5 gallons.
- 8.
Pitch yeast starter and ferment for 2 weeks.
- 9.
Bottle or keg for carbonation and enjoy!
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