Rich Red Wine Au Jus
Elevate your meals with this robust red wine au jus. This savory sauce combines high-quality red wine, aromatic herbs, and beef drippings to create a luscious, rich gravy that pairs beautifully with roasted meats. Ideal for enhancing the flavor of juicy steaks or tender roast beef, this au jus is a must-try for any home cook aiming to impress.
ingredients
- 1 cup dry red wine (like Cabernet Sauvignon)
- 1 cup beef broth
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- Salt and pepper, to taste
steps
- 1.
In a medium saucepan, melt the butter over medium heat.
- 2.
Add the chopped onion and sauté until softened and translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4.
Pour in the red wine and bring to a boil, allowing it to reduce by half, about 10 minutes.
- 5.
Add the beef broth, thyme, and bay leaf, stirring to combine.
- 6.
Season with salt and pepper to taste, then reduce heat and simmer for 15-20 minutes until slightly thickened.
- 7.
Strain the sauce to remove the solids, if desired, for a smoother texture.
- 8.
Serve warm over your choice of beef dishes.
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