Roasted Carrots with Honey and Thyme
These roasted carrots are a flavorful side dish that perfectly balance sweetness and earthiness. Tossed in a mix of honey, olive oil, and fresh thyme, they caramelize beautifully in the oven, enhancing their natural sweetness and adding depth of flavor. Perfect for any meal, they’ll bring a vibrant color to your plate and are simple enough for a weeknight dinner yet elegant enough for a festive occasion.
ingredients
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large bowl, combine the olive oil, honey, thyme, salt, and pepper.
- 3.
Add the carrot sticks to the bowl and toss until evenly coated with the mixture.
- 4.
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- 5.
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
- 6.
If using balsamic vinegar, drizzle it over the carrots and toss gently before serving.
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