Roasted Sweet Potato and Pine Nut Salad
"a crowd-pleasing heathy side dish. It should be unique and exciting and flavorful. Do not use quinoa or rice and it should not be a veggie medley. Include the ingredient pine nuts in the recipe "
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This vibrant roasted sweet potato and pine nut salad is an irresistible side dish that brings flavor and nutrition to any gathering. With caramelized sweet potatoes, peppery arugula, and crunchy toasted pine nuts, every bite is a delightful contrast. Tossed in a zesty lemon-dijon vinaigrette, it’s both refreshing and satisfying, making it perfect for celebrations or everyday meals.
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