Rocky Mountain Potato Tacos

"Rocky Mountain Potato Tacos - Crispy tacos filled with seasoned Idaho potato hash, black beans, avocado, and a sprinkle of cotija cheese."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of the Rocky Mountains with these crispy tacos filled with seasoned Idaho potato hash mixed with hearty black beans, creamy avocado, and a sprinkle of tangy cotija cheese. Perfect for a quick weeknight meal or a festive gathering, these tacos combine wholesome ingredients that are sure to please everyone at the table.

tacos potatoes vegetarian simple flavorful

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Name: Rocky Mountain Potato Tacos
Yield: 4
Ingredients: 2 large Idaho potatoes, peeled and diced; 1 can (15 oz) black beans, drained and rinsed; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 corn tortillas; 1 ripe avocado, diced; 1/2 cup crumbled cotija cheese; 2 tablespoons olive oil; Fresh cilantro, for garnish (optional)

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