Rose Petal Crème Brûlée
"Rose Crème BrûléeCreamy custard with a hint of rose essence, topped with caramelized sugar."
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Indulge in this creamy custard infused with delicate rose essence, topped with a crispy layer of caramelized sugar. A perfect balance of floral and sweet flavors in every bite.
ingredients
- 2 cups heavy cream
- 4 egg yolks
- 1/3 cup granulated sugar
- 1 tsp rose water
- 1/2 tsp vanilla extract
- 4 tbsp brown sugar
steps
- 1.
Preheat oven to 325°F.
- 2.
In a saucepan, heat cream until simmering.
- 3.
In a bowl, whisk egg yolks and sugar.
- 4.
Slowly pour cream into egg mixture, stirring constantly.
- 5.
Mix in rose water and vanilla extract.
- 6.
Pour mixture into ramekins, place in a baking pan.
- 7.
Add hot water to the baking pan.
- 8.
Bake for 40 minutes, then chill for 4 hours.
- 9.
Sprinkle brown sugar on top, caramelize with a torch.
- 10.
Serve and enjoy!
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