Black Locust Vatietal Mead
Floral Harmony Black Locust Mead
ingredients
- 3 lbs Black Locust Honey
- 1 gallon water
- 1 cup organic raisins (for fermentation)
- 1 tsp yeast nutrient
- 1 packet champagne yeast
- 1 tsp acid blend (optional)
steps
- 1.
In a sanitized one-gallon fermentation vessel, combine the Black Locust Honey and warm water. Stir until fully dissolved.
- 2.
Add the yeast nutrient, acid blend, and raisins, stirring gently to incorporate.
- 3.
Sprinkle the champagne yeast over the must’s surface without stirring.
- 4.
Cover the vessel with a clean cloth or airlock.
- 5.
Allow fermentation at a consistent temperature (65°F to 75°F) for about 2 to 3 weeks, or until bubbling slows significantly.
- 6.
Once fermentation is complete, siphon the mead off the sediments into a clean secondary fermenter.
- 7.
Age the mead in the secondary fermenter for at least 3 months for enhanced flavor development. Check for taste during this period.
- 8.
Once aged to your liking, siphon into bottles, seal, and store in a cool, dark place.
- 9.
Chill before serving and savor the floral nectar with friends.
