Rustic Cowboy Cookie Wonder
Indulge in the hearty goodness of Classic Cowboy Cookies, a satisfying treat that combines the wholesome chew of oats, rich chocolate chips, and crunchy walnuts. Perfect for any occasion, these cookies are tailored for those who crave a fulfilling snack with a delightful texture. Bake a batch and savor the delightful combination of flavors today!
ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- 3.
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well incorporated.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5.
Fold in the oats, chocolate chips, and chopped walnuts, ensuring an even distribution.
- 6.
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
