Wholesome Oatmeal Raisin Crunch Cookies
These oatmeal raisin crunch cookies are a scrumptious alternative to traditional chocolate cookies. Packed with hearty oats, plump raisins, and a hint of cinnamon, they offer a delightful chewiness and satisfying crunch. Perfect for a snack or a light dessert, these cookies are both wholesome and indulgent, making them a favorite among all ages. Enjoy them with a glass of milk or your favorite tea!
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5.
Fold in the rolled oats, raisins, and walnuts (if using) until evenly distributed.
- 6.
Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 7.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8.
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
