Rustic Italian Marinara Magic
Experience the rich flavors of a homemade marinara sauce that captures the essence of traditional Italian cooking. With ripe tomatoes, fragrant herbs, and a hint of garlic, this sauce is perfect for pasta, pizza, or dipping. Its vibrant color and rich aroma will transport you straight to the heart of Italy with every bite. Simple, fresh ingredients make this marinara a kitchen essential.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh basil, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- 4.
Pour in the crushed tomatoes, stirring to combine with the onion and garlic.
- 5.
Add dried oregano, dried basil, and red pepper flakes (if using).
- 6.
Season with salt and pepper to taste, mixing well.
- 7.
Bring the sauce to a gentle simmer and let cook uncovered for 20-25 minutes, allowing the flavors to meld and thicken.
- 8.
Remove from heat and adjust seasoning if necessary.
- 9.
Serve hot, garnished with fresh basil on top, or store in the fridge for up to a week.
