Rustic Mediterranean Baccala Stew
A hearty and flavorful stew featuring tender cod, potatoes, bell peppers, and aromatic herbs, simmered to perfection in a rich tomato base. This traditional Mediterranean dish will transport your taste buds to the coastal villages of Italy.
ingredients
- 8 pieces dry baccala, desalted for 2 days, changing water often
- 2 large potatoes, quartered
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 can crushed tomatoes (medium-sized)
- Salt and pepper to taste
- 3 tbsp olive oil
- Fresh basil and oregano for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil and brown minced garlic until fragrant.
- 2.
Add sliced bell pepper, quartered potatoes, salt, pepper, and herbs. Stir well to coat in oil.
- 3.
Pour in crushed tomatoes and let simmer on medium heat until potatoes are tender (about 15-20 minutes).
- 4.
Carefully arrange the baccala pieces on top of the stew, covering them with the sauce.
- 5.
Cover the skillet and let the stew simmer for an additional 15 minutes until the cod is cooked through and tender.
- 6.
Serve hot in bowls, garnished with fresh basil and oregano if desired.
