Rustic Skillet Hash
Savor the comforting flavors of this Rustic Skillet Hash, featuring earthy mushrooms, vibrant red peppers, and sweet onions, all harmoniously mingled with farmers sausage and crispy potatoes. Perfect for breakfast or a hearty dinner, this one-pan dish delivers a satisfying meal packed with nutrients and rustic charm. Simple to prepare, it's an ideal recipe for busy weeknights that brings the whole family together.
ingredients
- 1 lb farmers sausage, sliced
- 2 cups potatoes, diced (about 2 medium potatoes)
- 1 cup mushrooms, sliced
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally to prevent sticking.
- 2.
Add the sliced farmers sausage to the skillet, stirring to combine, and cook until browned, about 5 minutes.
- 3.
Incorporate the diced onion, red bell pepper, and mushrooms into the skillet. Cook for an additional 5-7 minutes until the vegetables are tender.
- 4.
Stir in the minced garlic and paprika, cooking for 1-2 minutes until fragrant. Season with additional salt and pepper to taste.
- 5.
Remove from heat, garnish with fresh parsley, and serve warm for a filling, flavorful meal.