Salmon Patties with a Spicy Twist
These flavorful salmon patties are made from canned pink salmon, seasoned to perfection with garlic powder, adobo, and paprika, then coated in crispy breadcrumbs and pan-fried until golden brown. Ideal for a quick weeknight meal, they are savory, satisfying, and packed with protein. Serve them with your favorite sauce for an unforgettable culinary experience.
ingredients
- 2 cans (14.75 oz each) pink salmon, drained
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon adobo seasoning
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
steps
- 1.
In a mixing bowl, combine the drained salmon, garlic powder, adobo seasoning, paprika, salt, and pepper.
- 2.
Add the egg into the salmon mixture and stir until well combined.
- 3.
Gradually mix in 1/2 cup of breadcrumbs until the mixture holds together.
- 4.
Form the mixture into patties, about 2-3 inches in diameter.
- 5.
Dredge each patty in flour, ensuring they are coated evenly.
- 6.
Heat a skillet over medium heat and add a splash of oil.
- 7.
Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 8.
Once cooked, let the patties drain on a paper towel before serving.
- 9.
Serve hot with a side of dipping sauce or fresh salad.
