Wholesome Rice with Tomatoes and Eggs
Savor a hearty fusion of flavors in this Rice Tomatoes Eggs dish. Fresh, juicy tomatoes cook to perfection with fragrant rice, while tender eggs add a creamy richness. Perfect for breakfast, lunch, or dinner, this comforting recipe is both simple and satisfying. Experience a burst of color and taste that will warm your soul and fill your belly!
ingredients
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 4 large tomatoes, diced
- 4 large eggs
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth or water
- 1/2 teaspoon dried oregano
- Fresh basil for garnish
steps
- 1.
Rinse the rice under cold water until the water runs clear, then set aside.
- 2.
In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- 3.
Add diced tomatoes to the skillet, cooking until they soften and release their juices, about 5 minutes.
- 4.
Stir in the rinsed rice, salt, pepper, and oregano, coating the rice with the tomato mixture.
- 5.
Pour in the vegetable broth or water and bring to a boil.
- 6.
Reduce heat to low, cover the skillet, and simmer for 15 minutes, or until the rice absorbs the liquid.
- 7.
Make four small wells in the rice and crack an egg into each well.
- 8.
Cover the skillet and cook for an additional 5-8 minutes, until the eggs reach your preferred doneness.
- 9.
Remove from heat, garnish with fresh basil, and serve warm.
