Savory Apple Crumble with Black Pudding
Indulge in the unique flavors of this savory apple crumble, where sweet-tart apples dance with the rich, earthy notes of black pudding, all brought together under a crispy oat topping. Perfect as a side dish or a hearty main, this comforting dish blends textures and tastes for an irresistible experience that will intrigue your palate.
ingredients
- 4 medium tart apples, peeled and sliced
- 6 oz black pudding, diced
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon brown sugar
- 1.5 cups rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup unsalted butter, cold and cubed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon smoked paprika
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a skillet, heat olive oil over medium heat, then add the chopped onion and black pudding. Sauté until the onion is soft and the pudding is browned, about 5 minutes.
- 3.
Add the sliced apples, thyme, brown sugar, salt, and pepper to the skillet, stirring gently to combine. Cook for another 5 minutes, until the apples have softened slightly.
- 4.
Transfer the apple and black pudding mixture to a baking dish, spreading it evenly.
- 5.
In a bowl, combine the rolled oats, flour, smoked paprika, and cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 6.
Sprinkle the oat crumble topping evenly over the apple mixture in the baking dish.
- 7.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- 8.
Allow to cool slightly before serving. Enjoy your savory apple crumble warm, perhaps with a dollop of crème fraîche!
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