Savory Asian Steak with Fluffy Fried Rice
Experience the perfect fusion of flavors with this Asian Style Steak and Fried Rice, expertly cooked on the Blackstone E Series Griddle. The marinated steak is grilled to juicy perfection while the fried rice, infused with soy sauce and fresh vegetables, becomes a quick favorite for the whole family. Enjoy this quick and vibrant dish that delivers an authentic Asian culinary experience right at home!
ingredients
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 cup cooked jasmine rice (cold)
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- Salt and pepper to taste
- Sesame seeds (for garnish)
steps
- 1.
In a bowl, mix soy sauce, sesame oil, honey, and minced garlic to create a marinade.
- 2.
Add the flank steak to the marinade, ensuring it’s fully coated. Let it marinate for at least 30 minutes.
- 3.
Preheat the Blackstone E Series Griddle to medium-high heat.
- 4.
Remove the steak from the marinade and sear on the griddle for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- 5.
Once cooked, let the steak rest, then slice it against the grain.
- 6.
In a separate area of the griddle, push the vegetables to one side and scramble the beaten eggs on the other side.
- 7.
Add the cold jasmine rice, soy sauce, and sauté with the eggs and vegetables, mixing until heated through.
- 8.
Stir in sliced green onions, then season fried rice with salt and pepper to taste.
- 9.
Serve the sliced steak over a bed of fried rice and garnish with sesame seeds.
