Savory Beef and Olive Turnovers
"Beef and Olive Turnovers - Individual turnovers filled with a flavorful mixture of ground beef, olives, and raisins, perfect for a portable meal."
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Flaky pastry filled with seasoned ground beef, olives, and raisins, creating a savory portable meal with a hint of sweetness.
ingredients
- 1 lb ground beef
- 1/2 cup chopped green olives
- 1/4 cup raisins
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 sheets puff pastry, thawed
- 1 egg, beaten
- Sesame seeds for topping
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, brown ground beef with onions, garlic, cumin, paprika, salt, and pepper.
- 3.
Stir in olives and raisins, cook for another 2 minutes.
- 4.
Roll out puff pastry. Cut into 6 squares.
- 5.
Place a spoonful of beef mixture in the center of each square.
- 6.
Fold over to create a triangle. Crimp edges with a fork.
- 7.
Brush with beaten egg. Sprinkle sesame seeds.
- 8.
Bake for 20-25 minutes, until golden brown.
- 9.
Serve warm or at room temperature.
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