Savory Beef Empanadas
"Beef Empanadas - Ground beef cooked with onions, peppers, and spices, then folded into puff pastry dough with olives and raisins."
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Savory ground beef cooked with onions, peppers, and spices, folded into puff pastry dough with olives and raisins for a flavorful twist on a classic empanada.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup green olives, sliced
- 1/4 cup raisins
- 1 packet puff pastry dough
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, cook ground beef until browned. Add onion, bell pepper, garlic, cumin, paprika, salt, and pepper. Cook until vegetables are soft.
- 3.
Stir in olives and raisins. Remove from heat.
- 4.
Roll out puff pastry dough and cut into circles.
- 5.
Spoon beef mixture onto each circle. Fold in half and seal edges.
- 6.
Bake for 20 minutes or until golden brown.
- 7.
Serve hot and enjoy!
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