Zucchini and Beef Bake with Tomato Basil Sauce

"Italian-Style Beef and Zucchini BakeLayer slices of zucchini with stew meat in homemade tomato basil sauce, then slow cook until tender and serve over angel hair pasta for an Italian-inspired dinner."

SpringLelah

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8/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a hearty Italian-style beef and zucchini bake layered with tender stew meat and a homemade tomato basil sauce. Slow-cooked to perfection, this comforting dish is served over angel hair pasta, bringing flavor and satisfaction to your dinner table without the excess fat, sugar, or sodium. A healthy twist on a classic!

italian beef zucchini pasta healthy comfort

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Name: Zucchini and Beef Bake with Tomato Basil Sauce
Yield: 6
Ingredients: 2 medium zucchinis, sliced into rounds; 1 pound beef stew meat, cut into bite-sized pieces; 2 cups homemade tomato basil sauce (low sodium); 1 cup mushrooms, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 cup "Cream of Mushroom Soup" (low fat); 12 ounces angel hair pasta; Fresh basil for garnishing; Salt and pepper to taste

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