Zucchini and Beef Bake with Tomato Basil Sauce

"Italian-Style Beef and Zucchini BakeLayer slices of zucchini with stew meat in homemade tomato basil sauce, then slow cook until tender and serve over angel hair pasta for an Italian-inspired dinner."

SpringLelah

creator

8/16/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a hearty Italian-style beef and zucchini bake layered with tender stew meat and a homemade tomato basil sauce. Slow-cooked to perfection, this comforting dish is served over angel hair pasta, bringing flavor and satisfaction to your dinner table without the excess fat, sugar, or sodium. A healthy twist on a classic!

italian beef zucchini pasta healthy comfort

Releated Recipes

Flavorful Stovetop Stuffed Shells

10/28/2024DG-219564

Cheesy Beef and Rice Zucchini Boats

6/18/2024VintageRebel

Savory Beef Pasta Medley

4/9/2024SmittyMGD

hide ads

Comments

Name: Zucchini and Beef Bake with Tomato Basil Sauce
Yield: 6
Ingredients: 2 medium zucchinis, sliced into rounds; 1 pound beef stew meat, cut into bite-sized pieces; 2 cups homemade tomato basil sauce (low sodium); 1 cup mushrooms, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 cup "Cream of Mushroom Soup" (low fat); 12 ounces angel hair pasta; Fresh basil for garnishing; Salt and pepper to taste

No comments yet.