Savory Beef Ravioli in Herb Butter Sauce
Indulge in tender, premade beef ravioli coated in a rich, aromatic herb butter sauce. This quick and easy dish combines the heartiness of beef with the freshness of garlic and herbs, creating an unforgettable flavor experience. Perfect for a weeknight dinner or a cozy gathering, this recipe combines convenience and gourmet taste in every savory bite.
ingredients
- 1 package (16 oz) premade beef ravioli
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Grated Parmesan cheese for serving
- Extra parsley for garnish
steps
- 1.
Bring a large pot of salted water to a boil.
- 2.
Add the premade beef ravioli and cook according to package instructions until tender.
- 3.
While the ravioli cooks, melt the unsalted butter in a large skillet over medium heat.
- 4.
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- 5.
Stir in the chopped parsley and basil, allowing the herbs to infuse the butter for another minute.
- 6.
Once the ravioli is cooked, use a slotted spoon to transfer it directly from the pot to the skillet.
- 7.
Gently toss the ravioli in the herb butter sauce to coat evenly.
- 8.
Season with salt and black pepper, adjusting to taste.
- 9.
Serve the ravioli hot, topped with grated Parmesan cheese and a sprinkle of extra parsley for garnish.
