Savory Beefburger Gravy Over Mashed Potatoes
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Indulge in the rich flavors of homemade Beefburger gravy served over velvety creamy mashed potatoes. This comforting dish combines savory ground beef, aromatic spices, and a luscious gravy that soaks into perfectly whipped potatoes. Perfect for family dinners, this hearty recipe brings warmth and satisfaction to your table, making it an ideal choice for chilly evenings.
ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 large potatoes, peeled and diced
- ½ cup heavy cream
- 4 tablespoons butter
steps
- 1.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2.
Add chopped onion and garlic to the skillet. Sauté until soft and fragrant, about 3-4 minutes.
- 3.
Stir in flour and paprika, allowing it to cook for another minute.
- 4.
Gradually add beef broth and Worcestershire sauce, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
- 5.
In a pot, boil the diced potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- 6.
Add heavy cream and butter to the potatoes. Mash until smooth and creamy. Season with salt to taste.
- 7.
Serve the rich beefburger gravy generously over a bed of creamy mashed potatoes.
